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Best Brisket


Active time: 40 minutes | Total time: 4 hours, 10 minutes.

LC Boozing it Up With Brisket Note: Author Stephanie Pierson asked Scott Pactor, owner of Manhattan’s Applelation Wine & Spirits, what he’d choose to complement Waxman’s unforgettable brisket. He suggested something with black pepper and red fruit. He specifically mentioned an Austrian wine, the ’08


One 6-pound first-cut beef brisket, trimmed so that a thin layer of fat remains
All-purpose flour, for dusting
Freshly ground black pepper
3 tablespoons corn or other mild vegetable oil
8 medium onions, peeled and thickly sliced
3 tablespoons tomato paste
Kosher salt
2 to 4 cloves garlic, peeled and quartered
1 carrot, peeled and trimmed



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