KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Active time: 40 minutes | Total time: 4 hours, 10 minutes.
LC Boozing it Up With Brisket Note: Author Stephanie Pierson asked Scott Pactor, owner of Manhattan’s Applelation Wine & Spirits, what he’d choose to complement Waxman’s unforgettable brisket. He suggested something with black pepper and red fruit. He specifically mentioned an Austrian wine, the ’08
One 6-pound first-cut beef brisket, trimmed so that a thin layer of fat remains
All-purpose flour, for dusting
Freshly ground black pepper
3 tablespoons corn or other mild vegetable oil
8 medium onions, peeled and thickly sliced
3 tablespoons tomato paste
Kosher salt
2 to 4 cloves garlic, peeled and quartered
1 carrot, peeled and trimmed
|
1st Keep
 IlanaKS
|
 marjim48
|
Ruthann62
|
Ruthann62
|
Ruthann62
|
Comments