Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Mother's Roast Beef and Debris Po-Boy

kept byDAPHNE

Servings: Makes 6 Po-Boys


1 teaspoon freshly ground black pepper
1 teaspoon granulated onion
1 teaspoon granulated garlic
1/2 teaspoon dried thyme
1 4-5 pound bottom round roast, untrimmed (ask your butcher to leave some of the fat for cooking purposes)
brown craft paper or brown bag paper with no print to wrap around the roast
2 medium yellow onions, quartered
3 medium carrots, halved
3 celery ribs, halved
2 whole garlic heads, halved with skins on
12 cups beef stock (or enough to cover three-quarters of the meat)
6 10-inch sections New Orleans-style French bread, cut in half horizontally
your favorite sandwich condiments



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
DAPHNE's picture
Tads3d's picture
Tads3d's picture

Top Recipe Keepers

Share with Facebook