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Coop time 7 minutes. Prep time 1 hour (dough needs to cool in freezer) Recipe makes about 40 cookies.
1 ½ cups all-purpose flour
½ cup whole wheat flour
2 teaspoons baking soda
½ teaspoon ground clove (powder)
1 teaspoon cinnamon
½ teaspoon fresh ground ginger
½ cup blackstrap molasses
½ teaspoon salt
1 cup sugar
1 egg
¾ cup unsalted butter
About ½ coarse raw sugar for rolling tops
About 25 hazelnuts or pecans
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 Poached_and_Scrambled
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