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otal Time:
40 min
Prep
10 min
Cook
30 min
Yield:
4 servings
Level:
Easy
Use this leftover chili:
http://www.foodnetwork.com/recipes/food-network-ki...
2 tablespoons unsalted butter
4 ears corn, kernels cut off
Kosher salt
6 scallions, chopped
3 to 4 cups leftover chili
1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces)
1 18-ounce tube precooked polenta, cut into 12 rounds
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1st Keep
 Patrice_Sartor
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