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yield: Makes 4 to 6 servings
active time: 10 min
total time: 35 min
4 large yellow-fleshed potatoes (2 pounds total), scrubbed well
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/2 tablespoons balsamic vinegar
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1st Keep
 Poached_and_Scrambled
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