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275 grams/ 9 ½ egg whites
180 grams/ ¾ -cup milk
375 grams/ 3 5/8-cup cake flour
20 grams/ 1 ½-Tablespoons baking powder
400/ 2-cups grams sugar
1-teaspoon salt
132 ½-cup grams milk
56/1/4-cup grams dulce de leche
180 grams/1½ sticks or 6.25 ounces butter
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