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INGREDIENTS: 6 to 8 servings
1 green cabbage, preferably with tender leaves
1 pound of ground meat (fatty OK)
1 large onion
1 cup of rice (sushi, Egyptian, Italian or Turkish, or any medium-grain)
Spices: 1 head of garlic, 1/4 cup of dried mint, 1 cup of lemon juice, 1 cup of olive oil.
Spices for the meat: 1 1/2 tsp of salt, 1/2 tsp of white pepper
4 cups of meat or chicken stock or water
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