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Prep time: 15 minutes Cooking time: 8-10 minutes Yield: 6 cakes Calories 230 Calories from fat 150
1 medium zucchini, shredded (1 C)
1 6 1/2-oz. can of tuna, drained
1 1/2 Cups, firmly packed, very small cubes (1/2 inch) whole grain bread
1 egg
2 tsp. minced onion
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. Penzeys freshly ground pepper
1/2 tsp. mural of flavor or dill weed, optional
5 TB. Vegetable oil, divided
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1st Keep
 Nicki_Cochran
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