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Serves 2 as an Entree
4 Cups Organic Arugula, Chopped
1 Cup Savoy Cabbage, sliced thin
1 Cup Fresh Basil, sliced thin
2 Pints Strawberries (from one of those stands or farmers market please!)
1 Cup Toasted Pecans, Chopped
1 Extra Firm Tofu (cut in half and drained between paper towels)
/Gorgonzola Vinaigrette/
5 oz. Gorgonzola Cheese
1/4 Cup Olive Oil
1/2 Cup Cider Vinegar
2 tbsp. Finely Minced Shallot
1 tsp Black Ground Pepper
1 tsp. Garlic Salt
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1st Keep
 Poached_and_Scrambled
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