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How to Make Calzones (And Freeze Them for Later!)

See original recipe at: thekitchn.com
kept byhellosushi
recipe byThe Kitchn
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Ingredients: 

1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough
2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese
Olive oil or melted butter (optional)

Equipment

Rolling pin
Baking Sheet
Parchment paper

See original recipe at thekitchn.com

 

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