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Serves 4
For the Dough:
3 cups bread flour
1 1/2 cup water
1/4 cup olive oil
1 teaspoon dry yeast
1 teaspoon maple syrup (or sugar)
1 teaspoon salt
For the Filling:
3 cups sautéed mushrooms
1 cup corn
1/2 cup sliced olives
1/2 cup hummus
2 tablespoons sun-dried tomatoes
1/2 cup chopped parsley
For the Topping and For Baking:
Extra virgin olive oil, as needed
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1st Keep
 Clawdia
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