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Dough:
1 tsp. regular yeast
4 tbsp. warm water
2/3 cup warm non-dairy milk
1/4 cup pumpkin puree
1 tsp. salt
1/4 cup oat flour
1/2 cup whole wheat flour
1 1/4 cups bread flour
1/2 tsp. vanilla stevia liquid
1 tsp. vanilla extract
Filling:
1 cup fruit-sweetened strawberry jam
5 strawberries, chopped
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
Icing:
1 cup cashews, soaked overnight, rinsed and drained
4 strawberries
1/2 cup water
1 tsp. fresh lemon juice
1 tbsp. coconut oil, melted
1/2 tsp. vanilla liquid stevia
1/2 tsp. vanilla extract
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1st Keep
 Clawdia
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