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Vegan Croissants


Serves: 6-8 croissants


2¼ cups bread flour
½ teaspoon salt
2 sticks of Earth Balance buttery sticks, cubed and chilled
½ cup almond milk
3 Tablespoons coconut sugar, or other granulated sweetener
2¼ teaspoons active dry yeast

Eggless Egg Wash:
¼ cup water
1 Tablespoon cornstarch
1 teaspoon molasses



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