For the dough:
1 Tablespoon active-dry yeast
1 ¼ cups non-dairy milk, warm

1 ½ cups bread flour
1 ½ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons salt

2 Tablespoons (27 grams) Regular Vegan Butter or non-hydrogenated stick margarine

For the Vegan Butter square:
1 ¼ cups (269 grams) Regular Vegan Butter or non-hydrogenated stick margarine, cut into 1 Tablespoon-size pieces and cold (do not use tub margarine)
¼ cup (54 grams) Vegan Shortening or store bought shortening (½ stick), cut into 1 Tablespoon-size pieces and cold
2 Tablespoons all-purpose flour
1 teaspoon lemon juice

For the dough wash:
1 Tablespoon soy milk
1 Tablespoon amber agave syrup