1 medium/large eggplant I think it’s up to you how many left overs you want or how many you are cooking for. We ended up with 4 servings with a medium.
1/2 cup of olive oil, or vegetable oil if you wish.
1 teaspoon of garlic, unless you like it a lot like me and add as much as you want!
1 medium tomato sliced thinly
1 or 2 cups spinach
3/4 cup Parmesan cheese
2 teaspoons oregano, cilantro or Italian seasoning