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For the marinade
3 cloves garlic, sliced
3 shallots, sliced
2 sprigs rosemary
2 sprigs thyme
1 teaspoon red pepper flakes
1/2 cup extra-virgin olive oil
1 teaspoon salt
For the lamb
8 lamb loin chops
1 teaspoon sea salt
1 teaspoon pepper
2 lemons
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1st Keep
 redmenpd
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