KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tbs olive oil
1 large onion, finely chopped
2 garlic cloves, crushed
500g lean beef mince
700ml tomato passata (sugo) (see note)
800g canned kidney beans, rinsed, drained
2-3 tbs hot chilli sauce (to taste)
1 avocado, flesh chopped
1 long red chilli, seeds removed, sliced
1 cup (200g) basmati rice, cooked according to packet instructions
4 tbs light sour cream (optional), to serve
|
1st Keep
 Benjamin_Lea
|
Mychal_Pearson
|
Mychal_Pearson
|
Comments