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1 (15 ounce) can pumpkin puree
1 1/2 cups low-fat plain Greek-style yogurt
1/2 cup maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
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1st Keep
 jenmparker
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