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Lemon-Blueberry Frozen Yogurt Recipe (Jen Britton)

kept byjenmparker
recipe byfoodandwine.com
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Ingredients: 

1/2 cup fresh lemon juice, plus 1 tablespoon grated lemon zest
One 1/4-ounce package unflavored powdered gelatin
2/3 cup plus 6 tablespoons sugar
1/4 cup light corn syrup
2 cups plain whole-milk yogurt
1/2 cup heavy cream
3/4 cup blueberries
2 teaspoons water


 

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