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Raspberry-Peach Crisp Breakfast Parfaits

kept byDaly22
recipe byiowagirleats.com
Notes: 

Parfaits will stay good for 2-3 days.

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Ingredients: 

12oz Vanilla Greek Yogurt
2/3 cup gluten-free old fashioned oats (uncooked)
1/4 cup milk (any kind)
2 teaspoons chia seeds (optional)
1 teaspoon vanilla
2 peaches, chopped
6oz raspberries
1/4 cup sliced almonds


 

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