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Thai Fish Sauce

Original recipe from All Around the World Cookbook
kept byjanetlsanders
recipe by
Notes: 

Makes ¾ cup

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Ingredients: 

1 can (2 ounces) anchovies, drained
2 cloves garlic, lightly brusied and peeled
½ teaspoon (packed) dark or light brown sugar
¼ teaspoon salt
1 ¼ cups water

Place all ingredients in a small heavy saucepan. Simmer over medium-low heat for 10 minutes without stirring.

 

Remove from the heat, cool lightly, then strain through a double layer of cheesecloth. Store covered in the refrigerator up to 2 weeks.

 

Sheila Lukins, All Around the World Cookbook, pg 254

 

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