Potato Parsnip Gratin Recipe

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See original recipe at: chow.com

kept bylisabee
recipe byChow

Categories:
- Potato

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Ingredients:

1 1/2 pounds russet potatoes
1 pound parsnips
1 cup heavy cream
2 tablespoons roasted garlic purée (see note below)
1 tablespoon kosher salt
Freshly ground nutmeg
4 tablespoons unsalted butter (1/2 stick), cut into small pieces
1/2 cup shredded Emmentaler cheese
1 cup fresh breadcrumbs

See original recipe at chow.com