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Potato Parsnip Gratin Recipe

kept bylisabee
recipe byChow
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Ingredients: 

1 1/2 pounds russet potatoes
1 pound parsnips
1 cup heavy cream
2 tablespoons roasted garlic purée (see note below)
1 tablespoon kosher salt
Freshly ground nutmeg
4 tablespoons unsalted butter (1/2 stick), cut into small pieces
1/2 cup shredded Emmentaler cheese
1 cup fresh breadcrumbs


 

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