Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

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See original recipe at: food.com

kept bymkuivin
recipe byfood.com

Notes:

By French Tart

Added August 23, 2007 | Recipe #248268

Photo courtesy of NorthwestGal (food.com)
on July 06, 2009

Categories:
- French
- gratin
- Potato

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Ingredients:

3 lbs waxy potatoes, peeled and thinly sliced (such as Desiree, Golden Wonder, Maris Piper, Idaho or King Edward)
6 ounces gruyere cheese, grated
3/4 pint double cream
salt
fresh ground black pepper
2 -4 garlic cloves, peeled and crushed
2 sprigs fresh thyme
1 ounce butter
cheese, for topping (optional)

See original recipe at food.com