KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1.5 cups cashews soaked in water for 2 hours
½ cup of the same water, reserved
½ cup almond milk
1 tsp vanilla
¼ cup sugar
½ tsp guar gum (or agar or cornstarch)
Comments