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S'more Cupcakes

kept bypdicent
recipe bywomansday.com
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Ingredients: 

Crumbs:
6 graham cracker boards (oblongs)
2 tablespoon(s) each sugar and melted butter
1/2 cup(s) mini semisweet chocolate chips

Cupcakes:
2 1/4 cup(s) all-purpose flour
1 1/2 cup(s) sugar
3/4 cup(s) unsweetened cocoa powder
3/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 1/4 cup(s) buttermilk
2 large eggs
1/2 cup(s) each canola oil and water
1 tablespoon(s) Tbsp vanilla extract

Marshmallow Topping:
6 large egg whites
1 1/2 cup(s) sugar
1/2 teaspoon(s) cream of tartar
1 teaspoon(s) vanilla extract
Small handheld butane torch


 

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