CAKE:
1 box Duncan Hines Classic Yellow cake mix
1 sm box Jello Instant Pudding vanilla flavor
4 lg eggs
1/3 cup canola oil
1 C water
FILLING:
4 eggs yolks
1/2 c key juice
14 oz can Sweetened Cond. Milk
1/2 pkg Jello White chocolate mousse
1 pt heavy cream (w/1/4C reserved for icing.
FROSTING:
1 lb Salted Butter softened
2 lb 10X P Sugar
2-3 Limes, juiced and zested
1 t vanilla
2-3T heavy cream to create
electric green food color
BASE/TOOLS:
1 C crushed graham crackers
2 piping bags (Wilton)
1 large fill tip
1 med frosting tip
non reactive pie pan
12 cupcake liners
cupcake bake pan