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·         6 boneless skinless chicken breast halves (1-1/2 pounds)

·         1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

·         1/2 cup white wine or Progresso ® Chicken Broth

·         6 slices Swiss cheese

·         1 cup crushed seasoned croutons

 

1.      Place chicken in a greased 13-in. x 9-in. baking dish.

2.      In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.

3.      Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.