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• 10 slices bacon, diced
• 1 cup sugar (or less)
• 1 cup distilled white vinegar
• 2 eggs
• 1 teaspoons salt
• 1 teaspoons prepared mustard
• 1/16 teaspoon cayenne pepper
• 10 large potatoes, boiled
• 1 medium onion, sliced (optional)

 

1. Dice and fry bacon.
2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. Add diced cooked potatoes and sliced onion (or onion powder).
5. Serve hot.