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"Grilled sausages with marjoram and sauerkraut, a hearty dish, something you will crave in the first crisp Autumn evenings."
Servings: 4 / Calories:
4 fresh pork sausages
1 pale green or white cabbage, not too big
4 tablespoons extra virgin olive oil
4 tablespoons white wine vinegar
4 tablespoons sweet mustard
2 tablespoons honey
salt
freshly ground black pepper
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1st Keep
 ajcole13
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