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Sausage Leek Risotto with Sage


"The flavors of spicy sausage, aromatic leeks, and bold sage all work together with the creaminess of the risotto. Adding a bit of parmesan at the end just takes this risotto recipe right over the top."

Servings: 6 / Calories: 520


1 teaspoon neutral cooking oil for frying
1 pound loose hot Italian sausage
1/2 teaspoon crushed red pepper optional
4 tablespoons butter divided
2 small leeks thoroughly washed, trimmed, and cut thinly into rounds
1½ cups arborio rice
4-5 cups hot chicken broth low-sodium
1 bunch Swiss chard stems removed, leaves chopped
2 ounces sage leaves chiffonaded
⅓ cup freshly grated parmesan cheese
Salt and pepper to taste



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