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White Chocolate Pecan Pie and Macy’s Culinary Council Cookbook

kept byTareena
recipe byveryculinary.com
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Ingredients: 

1 (9-inch) pie crust, homemade or store bought
• 2 cups pecan halves
• 1 cup white chocolate chips
• 3 large eggs
• 3/4 cup packed brown sugar
• 3/4 cup light corn syrup
• 3 tablespoons all purpose flour
• Whipped cream or ice cream for serving (optional)


 

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