Salt and Vinegar Broiled Fingerling Potatoes

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See original recipe at: umamigirl.com

kept byHATTIEG
recipe byumamigirl.com

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Ingredients:

1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness (I had small gold potatoes and just left them whole)
2-4 cups white or malt vinegar (depends on size of pot and number of potatoes)
Extra virgin olive oil
Kosher Salt

1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.

2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle generously with olive oil and salt, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

See more at http://umamigirl.com/2009/11/salt-and-vinegar-broiled-fingerling-potatoes.html

See original recipe at umamigirl.com