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Prep Time: 25 min
Total Time: 1 hr 15 min
Nutritional Information
(per serving)
Calories 310
Total Fat 13g
Saturated Fat 6g
Cholesterol 29mg
Sodium 520mg
Total Carbohydrate 33g
Dietary Fiber 6g
Sugars --
Protein 17g
Calcium --
2 medium zucchini or yellow summer squash, thinly sliced
2 teaspoon(s) olive oil
Salt
1 bunch(es) Swiss chard, tough stems discarded, thinly sliced
1 small (4- to 6-ounce) onion, finely chopped
2 clove(s) garlic, crushed with press
1 teaspoon(s) fresh thyme leaves, chopped
1 pound(s) plum tomatoes, cored and thinly sliced
4 no-boil lasagna noodles, rinsed with cold water
2 carrots, shredded
1 cup(s) part-skim ricotta cheese
2 ounce(s) provolone cheese, finely shredded
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