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Serves 6
Ready in 2 hours 30 minutes
Per serving
968 kcalories, protein 67.4g, carbohydrate 6.11g, fat 52.2 g, saturated fat 20.1g, fibre 4.6g, salt 1.04 g
a bunch each of sage , parsley and chives , chopped
4 shallots , finely chopped
50g butter , really soft
a handful breadcrumbs
2kg boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing
2kg Maris Piper potatoes , peeled and halved
4 tbsp groundnut oil or goose fat
2 sprigs rosemary , needles picked
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1st Keep
 IlanaKS
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