1 GRAHAM CRACKER CRUMB CRUST (RECIPE BELOW) OR 1 SMALL STORE-BOUGHT GRAHAM CRACKER CRUST

Filling:
3/4 CUP WHITE CHOCOLATE CHIPS
ONE 8-OUNCE PACKAGE CREAM CHEESE (REGULAR OR LIGHT), SOFTENED
5 TABLESPOONS SUGAR
1/3 CUP PLAIN OR VANILLA YOGURT (REGULAR OR LIGHT)
1 QUART (1 1/2 POUNDS) FRESH STRAWBERRIES, RINSED AND PATTED DRY

Garnish:
1/2 CUP WHITE CHOCOLATE CHIPS

Graham Cracker Crumb Crust
Makes one 9-inch pie

BUTTER, FOR GREASING PIE PAN
1 3/4 CUPS GRAHAM CRACKER CRUMBS (MADE BY GRINDING 12 WHOLE CRACKERS)
2 TABLESPOONS FIRMLY PACKED LIGHT BROWN SUGAR
1/2 TEASPOON GROUND CINNAMON
BIG PINCH OF SALT
6 TABLESPOONS (3/4 STICK) UNSALTED BUTTER, MELTED