Editors note: The Ayu or Sweetfish is a native of Japan and has a naturally sweet flavor. Chawanmushi translates to English as "steamed in a tea bowl", referring to the method of prepartation.  Photo credit: Matthew Klein.

Speical Equipment Required: Deep frier

Ingredients

• 2 sweetfish, filleted and shredded, skin reserved
• 1 cup dashi
• 1 egg
• 2 pc. West coast uni
• Pinch of green scallion julienne
• Soy sauce, to taste
• Mirin, to taste
• Salt, to taste

Directions

1. Mix the dashi and egg together and season to taste with the soy, mirin and salt.
2. Place in 4 oz. cups
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