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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 pounds large heirloom tomatoes, cored
2 teaspoons light brown sugar
Salt
All-purpose flour, for dusting
1/2 pound chilled all-butter puff pastry
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons unsalted butter, cut into small cubes
1 tablespoon chopped basil
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