KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
DISCLAIMER:
The high ratio shortening is best for extreme temperatures and I do recommend this. But....this recipe is not fool proof. No buttercreams can withstand temps (or heat indexes) in the 100's coupled with high humidity levels. Please take necessary food safety precautions when making, serving, and delivering cakes in these weather elements. Avoid long term exposure to the elements and keep out of direct sunlight. Do your best to keep your cakes indoors and in the air conditioning during the summer months. Food safety is not an option. it is a MUST.
2 cups hi ratio shortening (or use 3g trans fat shortening)
1/4 cup dry extra rich coffee creamer
1/4 cup boiling water
1 tsp popcorn salt
1- envelope Dream Whip (dry form)
1 Tbsp vanilla
2 Tbsp butter extract
1 Tbsp almond extract
2 pounds pure cane powdered sugar
1 cup optional pure cane powdered sugar
|
1st Keep
 christinedaae
|
Comments