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This cocktail, created by MO Bar's resident bartender John Ng, combines sweet, sour, salt and a little bitterness for a complex but refreshing drink inspired by the citrus-adorned streets of Hong Kong's lunar new year celebration.
2 kumquats, thinly sliced, plus more to garnish
¼ tsp. sea salt
¾ oz. Aperol
1 oz. Pimm's No. 1
¾ oz. orange liqueur
¾ oz. fresh lemon juice
¾ oz. fresh orange juice
½ oz. honey syrup (see note)
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 classiclarkin
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