Super healthy red quinoa with sundried cherries, kale, edamame, and ginger vinaigrette

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See original recipe at: today.msnbc.msn.com

kept by2Dogs
recipe byToday Show Picks

Notes:

Souper Jenny on KL & H

Categories:
- Edamame
- Ginger
- Kale
- Rice Vinegar
- Slivered almonds

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Ingredients:

Vinaigrette Ingredients

1/4 cup rice vinegar
4 tablespoons cherry or apricot jam
1 tablespoon fresh ginger, peeled
1/2 shallot , peeled
1/2 cup extra virgin olive oil
Salt & pepper to taste

Salad Ingredients:

2 cups red quinoa
4 cups water
2 cups Lacinto kale, leaves removed from ribs, julienned
1 cup shelled, cooked edamame
1 cup dried cherries
1/2 cup scallions, chopped
1 cup toasted slivered almonds

See original recipe at today.msnbc.msn.com