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1 bunch scallions, trimmed1 bunch fresh cilantro3 tablespoons toasted sesame oil, divided4 cloves garlic, smashed
1 (2 inch) piece fresh ginger, sliced1 (2 inch) piece lemongrass, bruised1 dried red chile
¼ cup Shao Hsing rice wine or dry sherry6 cups low-sodium chicken broth or "no-chicken" broth
1 (20 to 24 ounce) package frozen potstickers or dumplings1 (5 ounce) package baby spinach1½ cups frozen shelled edamame2 tablespoons reduced-sodium soy sauceSliced fresh red chile (optional)
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1st Keep
 Celestielj
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