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1 tbsp. extra-virgin olive oil
6 bone-in, skin-on chicken thighs (about 2 pounds)
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 tbsp. fresh thyme leaves
1 tsp. crushed red pepper flakes
3/4 c. low-sodium chicken broth
1/2 c. heavy cream
1/2 c. chopped sun-dried tomatoes
1/4 c. freshly grated Parmesan
Freshly torn basil, for serving
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1st Keep
 Celestielj
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