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5 pounds potatoes peeled and diced, Idaho or Russetts
1 1/2 cups chicken broth
1/4 cup butter cut into 1/4 inch pats
1 cup sour cream
1 cup Parmesan cheese shredded
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
dusting paprika
3/4 cup milk
non-stick cooking spray
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1st Keep
 benbenbean
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