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Asian corn and avocado salsa

kept bydani00
recipe byscalingbackblog.com
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Ingredients: 

2 ears fresh corn, husked
1 teaspoon asian sesame oil
1 teaspoon unseasoned rice vinegar
1 tablespoon freshly squeezed lime juice
1/4 red onion, finely minced
1/2 jalapeƱo, finely minced
1 avocado, pitted, peeled and diced
2 tablespoons cilantro, minced
1 tablespoon toasted sesame seeds
salt and pepper to taste


 

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