Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Note: This is my lazy way of preparing the batter- in just a blender. I assure you that the original steps are not like this but they do require a few more bowls.
Banana Refrigerator Cake
(mostly adapted from Rose's Heavenly Cakes)
1 very ripe banana
1/4 cup buttermilk
1 large egg
1 tsp lemon zest
3/4 tsp vanilla extract
85g sugar
1/4 cup oil
100g plain flour
1/2 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
Peanut Butter Frosting
(adapted from America's Test Kitchen)
This should yield more than enough to fill and frost the entire cake.
1 1/4 sticks unsalted butter, softened
2/3 cup creamy peanut butter
1 1/2 tbsp heavy cream (I didn't need this)
1 1/4 tsp vanilla
pinch salt
1 1/8 cups icing sugar
Caramelized Banana Filling
(You could double this quantity and omit the fresh sliced bananas.)
1/2 tbsp butter
1 banana, sliced
1/2 tbsp brown sugar
|
1st Keep
 Oodiepup
|
Comments