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Mexican Casserole

Original recipe from Irene Cunningham
kept bymburgess5
recipe by
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Ingredients: 

1 6 oz. corn tortillas
1 ½ lb. ground beef, browned (salt, pepper, & chili powder to taste)
1 lg. onion, chopped
1 15 oz. can ranch style beans
1 lb. velveeta cheese, sliced
1 can rotel tomatoes and green chilies
1 can mushroom soup


 

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