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BALSAMIC-POACHED CHICKEN WITH ROAST ASPARAGUS AND POTATOES

kept byminerva518
recipe byfreshdirect.com
Notes: 

CALORIES 440(28% from fat); FAT 13g (sat 2g); CHOLESTEROL 100mg; SODIUM 600mg; CARBOHYDRATE 32g; FIBER 4g; SUGAR 11g; PROTEIN 47g
Please note: Nutrition information can vary based on brand and product used.

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Ingredients: 

1 pound new potatoes, halved or quartered
3 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound asparagus, trimmed
1 14.5-ounce can low-sodium chicken broth
1 cup balsamic vinegar
1 1/2 pounds boneless, skinless chicken breasts*

* FreshDirect Note: Our chicken breasts are sold in full pounds, as reflected in the ingredients below.


 

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