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CALORIES 352 (54% from fat); FAT 21g (sat 5g); PROTEIN 35g; CHOLESTEROL 99mg; SODIUM 521mg; FIBER 1g; CARBOHYDRATE 5g
1/2 cup (2 ounces) crumbled Feta
4 tablespoons black-olive tapenade or paste
4 boneless, skinless chicken breast halves*
1/2 teaspoon black pepper
3 tablespoons olive oil
1/2 cup store-bought salsa (preferably fresh), drained
1 5-ounce bag baby spinach
4 tablespoons capers (optional)
1 lemon, cut into wedges
* FreshDirect Note: We've included 2 whole breasts in the ingredients below to ensure you'll receive 4 breast halves.
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1st Keep
 minerva518
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