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Southern Sherried Shrimp

kept bytoddbud
recipe bygojee.com
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Ingredients: 

1/4 pound best-quality butter (1 stick)
1 pound shrimp, medium or large, peeled and deveined Ask a question about this ingredient.
1/3 cup dry sherry
juice and zest of 1 lemon
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper


 

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