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1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 zucchini, shredded
1 (8 ounce) container lemon yogurt
6 tablespoons butter, melted
1 egg, beaten
1 tablespoon lemon juice
1 tablespoon lemon zest
1/3 cup lemon juice
1/4 cup white sugar
2 teaspoons lemon zest
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1st Keep
 PLSchley
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